comfort food

Closing doors

Closing doors

It's tough saying goodbye. Especially to comfort foods and treats we have craved and snacked on for decades. You know the usual suspects: chocolate, cookies, crackers, creme brulee´, a gigantic steak with butter on top, cheese, cheeseburgers, quesadillas, ice cream, french fries, pasta late at night, Nutella, pie, cake, and, well, you get the idea. To many of us, these and other addictive foods are part of the four basic food groups: fast, frozen, junk and spoiled.