Who doesn't love a good salad? The word is easily associated with "healthy" and for good reason. A salad can be anything you want: sweet, savory, a wonderful combination of what's in season, what's available and whatever you love. But if you take a look at many salads offered at restaurants, they often pack more calories and fat than you can imagine. The culprit: the salad dressing.
For some recipes, the word "yum" doesn't quite do justice to how good they can be. Like this one. Combining watermelon, one of our favorite summer treats, with the juicy complexity of a great heirloom tomato, the creamy salty flavor of good feta cheese and freshly grilled chicken is an absolute culinary je ne sais quois. Best of all, this salad is light as a feather. It's perfect for a summer lunch or dinner, for the rest of the year for that matter. Plus it's brain-dead simple and quick to make. What's not to like?